Order your favourites from the Bench Kitchen to go!

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MENU PDF

KITCHEN AT BENCH

Takeout Menu

BENCH BITES

Warm Buttered Pretzel

House mustard, pickles and baby watercress

-10-

Hummus

Tomato chili and spring onion salad, EVOO, and toasted pita

-11-

Pork and Ginger Dumplings Quick kimchi, ponzu, radish, scallion and sesame

-14-

Piri Piri Chicken Wings

Oven roasted with ancho chili, scallion, spiced sweet potato chips, cilantro and mint yogurt

-16-

Chicken Satays

Malaysian marinated chicken skewers with lemongrass, ginger and lime leaf, pineapple cabbage slaw and spicy peanut sauce

-12-

SALADS

Rustic Greek

Cucumber, tomato, olive, red onion, bell pepper, romaine hearts, sheep’s milk feta, toasted pumpkin seeds, fresh oregano and dill vinaigrette

-15-

Beets and Greens

Pickled beets with baby kale, apple, candied walnuts, Upper Canada Nosey Goat and maple mustard vinaigrette

-16-

Field Greens

Mixed green salad with baby butter lettuce, kale, arugula and shaved raw veggies with maple mustard vinaigrette and toasted pumpkin seeds.

-10-

SANDWICHES

BENCH Cubano

Mojo marinated pork roast, smoked ham, Upper Canada Heritage Cheddar, thin pickle and house mustard on De La Terre mini baguette

-20-

Shaved Beef

Argentinian style with chimichurri, roasted peppers, provolone cheese and smoked chili mayo on De La Terre ciabatta

-21-

Vegan ‘Banh Mi’

BBQ tempeh, chickpea and miso, cashew, coconut cream, pickled veg and fresh mint on De La Terre ciabatta

-19-

MAINS

Chicken Shawarma Bowl

Turkish spiced chicken, turmeric rice, hummus, Fattoush salad and Lebanese minted yogurt

-22-

Macaroni and Cheese

Baked with mozzarella, asiago and parmesan, bechamel sauce, and toasted herb breadcrumbs. Served with field green salad with shaved raw veg

-18-

BENCH Nachos

Overnight BBQ brisket, cotija cheese, lime crema, salsa verde, fresh tomato salsa, pickled jalapeno and coriander

-21-

Substitute BBQ tempeh for brisket or chicken to make your dish vegetarian