Bench Brewery

VIO is a saison fermented with the wild yeast strain brettanomyces and blended with viognier grapes harvested from Stouck Family Vineyard locates directly beside our brewery. With aromas of stone fruit, citrus and hay, VIO captures notes of honeydew melon and mineral undertones from the viognier grapes.

ABV: 6.2%
IBU: 30

Collections: Beer

Category: beer, Bottle

Type: Beer

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