Blanc Wildwood is a golden sour ale aged in oak foeder and refermented on Niagara Riesling grape juice and local golden plums. With bright aromas of golden plum, citrus, and candied tropical fruits, this sour ale displays high acidity and light funk character from the wild yeast that will continue to develop over time.

Style: Barrel Aged Golden Sour Ale on Niagara Golden Plums and Riesling
ABV: 6.2%
IBU: 7
Yeast: Saison, Brettanomyces, Pactobiscullus, Pediococcus
Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose
Hops: Mosaic, Strisselspault, Saaz